Honey for Human Health

Ancient Wisdom Blended With Modern Medicine

Historically, honey has been used as a folk remedy in cultures around the world. Pharmacopoeias have documented honey-based preparations for thousands of years and now it is at the forefront of research for the common cold, diabetes, and wound care.

Honey possesses undisputed pharmacologically active constituents that offer antibacterial, antimicrobial and antiseptic properties. It is also packs a powerhouse of vital nutrients like Vitamins A, B1, B2, C, D and Minerals like Calcium, Copper, Iron, Magnesium, Potassium, and Zinc.

In a landmark study conducted at Penn State College of Medicine a team of researchers found that a small does of buckwheat honey given before bedtime provided better relief of nighttime cough than no treatment or dextromethorphan (DM). This could not come at a better time considering the FDA’s recent advisory of over-the-counter medicines for children. Honey should not be given to children under the age of 12 months due to high levels of bacteria called Clostridium botulinum, in rare cases this can cause infant botulism.

With rates of childhood obesity and diabetes on the rise scientists are actively searching for a natural cure. Researchers at the USDA recently presented evidence that could impact millions of lives. According to David Baer, PhD “consumption of honey compared to some other sweeteners may improve blood sugar control and insulin sensitivity.” This is very promising when you consider that this is a major public health issue that we are facing. So far it appears as if the body’s tolerance to honey is better than to conventional sugars.

Apitherapist’s around the world utilize honey for its amazing healing properties. The applications for acne, burns, diabetes ulcerations, sores, shingles, wound care and general skin care are immense. In a groundbreaking move the FDA recently licensed and authorized the sale of the first ever wound care treatment made from honey.

Did you know that a spoonful of honey per day keeps free radicals at bay?